SCA Barista Intermediate
The SCA Barista Intermediate course is the second level of the SCA Barista Module
Learn the practical skills you need behind the espresso bar. Learn how to:
- Identify inherent characteristics of coffee and their effect on cup profile
- Organize equipment and drink production to achieve efficient workflow
- Understand extraction differences and how to correct improper balance
- Demonstrate consistent milk steaming and beverage production
- Learn the importance and basics of equipment maintenance
Sessions 9 AM - 4 PM
Intermediate Level (Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.
Exams: Course does not include exam fees. Students who want to take the SCA exam will make payment through the SCA's learner portal.
Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation. 8767 Onyx Ave, Rancho Cucamonga, CA 91730 USA
The SCA Barista Intermediate course is the second level of the SCA Barista Module
Learn the practical skills you need behind the espresso bar. Learn how to:
- Identify inherent characteristics of coffee and their effect on cup profile
- Organize equipment and drink production to achieve efficient workflow
- Understand extraction differences and how to correct improper balance
- Demonstrate consistent milk steaming and beverage production
- Learn the importance and basics of equipment maintenance
Sessions 9 AM - 4 PM
Intermediate Level (Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.
Exams: Course does not include exam fees. Students who want to take the SCA exam will make payment through the SCA's learner portal.
Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation. 8767 Onyx Ave, Rancho Cucamonga, CA 91730 USA
Original: $1,195.00
-65%$1,195.00
$418.25Description
The SCA Barista Intermediate course is the second level of the SCA Barista Module
Learn the practical skills you need behind the espresso bar. Learn how to:
- Identify inherent characteristics of coffee and their effect on cup profile
- Organize equipment and drink production to achieve efficient workflow
- Understand extraction differences and how to correct improper balance
- Demonstrate consistent milk steaming and beverage production
- Learn the importance and basics of equipment maintenance
Sessions 9 AM - 4 PM
Intermediate Level (Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.
Exams: Course does not include exam fees. Students who want to take the SCA exam will make payment through the SCA's learner portal.
Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation. 8767 Onyx Ave, Rancho Cucamonga, CA 91730 USA
