Panama Janson Alpes Geisha Washed
Our Panama Janson Alpes Geisha Washed delivers an extraordinary experience—thanks to the rare Green Tip Geisha varietal with brighter acidity and elevated floral notes that shine through every sip. Prepare to be captivated by its burst of sugarcane, kumquat and star fruit, undertones floral, lemongrass, honeysuckle and green grape. This balanced cup has a medium body and a lingering sweet-citrus aroma. Grown on the renowned Janson Family Coffee Farm, from a lot nestled near the Panama–Costa Rica border, this Geisha carries exceptional and truly one-of-a-kind qualities you won’t find anywhere else.
This Green Tip Geisha is grown at 1700 M on the slopes of Los Alpes. Washed Process: A wet process, after harvest fresh ripe cherries are processed, washed and the pulp is completely removed. The coffee is washed again then laid out to sun-dried on patio for 14 days.
Our Panama Janson Alpes Geisha Washed delivers an extraordinary experience—thanks to the rare Green Tip Geisha varietal with brighter acidity and elevated floral notes that shine through every sip. Prepare to be captivated by its burst of sugarcane, kumquat and star fruit, undertones floral, lemongrass, honeysuckle and green grape. This balanced cup has a medium body and a lingering sweet-citrus aroma. Grown on the renowned Janson Family Coffee Farm, from a lot nestled near the Panama–Costa Rica border, this Geisha carries exceptional and truly one-of-a-kind qualities you won’t find anywhere else.
This Green Tip Geisha is grown at 1700 M on the slopes of Los Alpes. Washed Process: A wet process, after harvest fresh ripe cherries are processed, washed and the pulp is completely removed. The coffee is washed again then laid out to sun-dried on patio for 14 days.
Description
Our Panama Janson Alpes Geisha Washed delivers an extraordinary experience—thanks to the rare Green Tip Geisha varietal with brighter acidity and elevated floral notes that shine through every sip. Prepare to be captivated by its burst of sugarcane, kumquat and star fruit, undertones floral, lemongrass, honeysuckle and green grape. This balanced cup has a medium body and a lingering sweet-citrus aroma. Grown on the renowned Janson Family Coffee Farm, from a lot nestled near the Panama–Costa Rica border, this Geisha carries exceptional and truly one-of-a-kind qualities you won’t find anywhere else.
This Green Tip Geisha is grown at 1700 M on the slopes of Los Alpes. Washed Process: A wet process, after harvest fresh ripe cherries are processed, washed and the pulp is completely removed. The coffee is washed again then laid out to sun-dried on patio for 14 days.
